We’ll use this yummy (vegan and gluten free) recipe for cabbage soup – just in time for cool weather. The recipe is pretty simple, and we’ll prep our food and cook it in our own kitchens at the same time. There will be some time to socialize while the soup is simmering- and then we’ll eat “together.” Karen suggests getting a loaf of crusty bread (or a gluten-free equivalent) to eat with this. Click here for the zoom link.